Twinkie Del Mar

Name: Twinkie Del Mar
Ingredients: 12 Hostess Twinkies; 3 (7 ounce) cans tuna; 6 ounces cream cheese; 1 bell pepper, chopped; 1/2 teaspoon garlic powder; 3 cups brine

6 ingredients

3 steps

Ingredients

12 Hostess Twinkies
3 (7 ounce) cans tuna
6 ounces cream cheese
1 bell pepper, chopped
1/2 teaspoon garlic powder
3 cups brine

Directions

1

Mash the Twinkies in a bowl and add tuna, cream cheese, and peppers, and mix.
2

Fill a separate bowl with the brine and garlic powder. Submerge the pulpy Twinkie mass in brine and refrigerate overnight (this is where it soaks up its rustic flavor).
3

Bake at 450 for an hour in a bread pan, let cool, slice and serve! Deliciousness ahoy!