Oregano Rice

8 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 1/2 stick oleo
  • 1 c. raw rice
  • 1 c. beef consomme
  • 3/4 c. water
  • 1 level tsp. salt
  • 1/2 tsp. red pepper
  • 1 tsp. oregano

Directions

  1. 1
    Cook onion and raw rice in the oleo over a medium flame for 5 minutes (do not brown).
  2. 2
    Add all other ingredients.
  3. 3
    Pour into a casserole; cover tightly and bake for 45 minutes to an hour at 350°.
  4. 4
    Serve with ham, fried chicken or steak.

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