Oregon Clam Chowder

Directions

1. 1
   Saute bacon and onion in large kettle.
2. 2
   Drain seafood; add liquid, potatoes and water to onion and bacon.
3. 3
   Cook until potatoes are tender, 10 minutes.
4. 4
   Just before serving, add seafood, milk, salt and pepper.
5. 5
   Heat to boiling, stirring occasionally.
6. 6
   Serve immediately.
7. 7
   Serves 4 to 6.