Oreo Cake

6 ingredients
10 steps

Ingredients

  • 1 1/4 lb. bag Oreo cookies
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 1 stick butter (1/4 c.)
  • 12 oz. Cool Whip
  • 2 boxes instant chocolate Jell-O pudding

Directions

  1. 1
    Crush cookies (except 12; reserve for later use).
  2. 2
    Mix with melted butter.
  3. 3
    Press into 9 x 13-inch pan.
  4. 4
    Mix together cream cheese, Cool Whip and sugar until smooth and creamy.
  5. 5
    Pour 3/4 mixture onto cookie crust and spread evenly.
  6. 6
    Prepare pudding as directed on box.
  7. 7
    Pour 3/4 of pudding on top of cream cheese mixture.
  8. 8
    Combine the remaining cream cheese mixture and the pudding; mix well.
  9. 9
    Pour on top of the pudding and spread evenly. Crush remaining 12 cookies and sprinkle on top.
  10. 10
    Chill for 3 to 4 hours or until cake is set.

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