Oreo Cake
6 ingredients
10 steps
Ingredients
- 1 1/4 lb. bag Oreo cookies
- 8 oz. cream cheese
- 1/2 c. sugar
- 1 stick butter (1/4 c.)
- 12 oz. Cool Whip
- 2 boxes instant chocolate Jell-O pudding
Directions
-
1Crush cookies (except 12; reserve for later use).
-
2Mix with melted butter.
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3Press into 9 x 13-inch pan.
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4Mix together cream cheese, Cool Whip and sugar until smooth and creamy.
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5Pour 3/4 mixture onto cookie crust and spread evenly.
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6Prepare pudding as directed on box.
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7Pour 3/4 of pudding on top of cream cheese mixture.
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8Combine the remaining cream cheese mixture and the pudding; mix well.
-
9Pour on top of the pudding and spread evenly. Crush remaining 12 cookies and sprinkle on top.
-
10Chill for 3 to 4 hours or until cake is set.
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