Persimmon Pudding

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 1 stick butter
  • 3 c. persimmon
  • 1 1/2 c. self-rising flour
  • 1 Tbsp. vanilla
  • 1 c. milk

Directions

  1. 1
    Bake 1/2 hour at 300°.
  2. 2
    Mix 1/2 cup water with 3 tablespoons sugar.
  3. 3
    Pour over pudding.
  4. 4
    Bake another 1/2 hour at 300°.

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