Oreo Cookie Cake

Directions

1. 1
   Mix cookies and margarine together.
2. 2
   Save some for topping and put remainder in a 9 x 13 inch pan and refrigerate.
3. 3
   Beat cream cheese and confectionary sugar and add 1/2 of the Cool Whip. Pour over crust and refrigerate again.
4. 4
   Mix instant pudding and milk together and beat for 2 minutes.
5. 5
   Spread over cream cheese mixture.
6. 6
   Top with remaining Cool Whip and sprinkle with cookie crumbs.
7. 7
   Refrigerate.