Oreo Cookie Dessert
5 ingredients
4 steps
Ingredients
- 1 (15 oz.) pkg. Oreo cookies
- 1/3 c. melted butter
- 1/2 gal. vanilla ice cream
- 1 (16 oz.) can Hershey's fudge topping
- 1 (9 oz.) container Cool Whip
Directions
-
1Crush cookies, a few at a time.
-
2Put aside 2 cups of the crumbs for topping.
-
3Combine remainder of crumbs and melted butter and spread evenly in a 9 x 13-inch pan.
-
4Slice ice cream and place over crumbs (it may be softened enough to spread).
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