Oreo Cookie Dessert

5 ingredients
4 steps

Ingredients

  • 1 (15 oz.) pkg. Oreo cookies
  • 1/3 c. melted butter
  • 1/2 gal. vanilla ice cream
  • 1 (16 oz.) can Hershey's fudge topping
  • 1 (9 oz.) container Cool Whip

Directions

  1. 1
    Crush cookies, a few at a time.
  2. 2
    Put aside 2 cups of the crumbs for topping.
  3. 3
    Combine remainder of crumbs and melted butter and spread evenly in a 9 x 13-inch pan.
  4. 4
    Slice ice cream and place over crumbs (it may be softened enough to spread).

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