Oreo Creme Dessert

5 ingredients
9 steps

Ingredients

  • 1 large pkg. (1 1/4 lb.) Oreo cookies
  • 1 stick margarine, melted
  • 1/2 gal. cookies and cream ice cream (may use chocolate chip)
  • 1 jar (12 to 16 oz.) fudge ice cream sauce or topping
  • Cool Whip frozen topping

Directions

  1. 1
    Crush cookies in food processor or by hand.
  2. 2
    Mix cookies with melted margarine.
  3. 3
    Reserve 1/4 of mixture to use on topping. Press cookie mixture in bottom of 13 x 9-inch pan.
  4. 4
    Slice or spread ice cream on top of cookie mixture.
  5. 5
    Return to freezer for short period of time until re-frozen.
  6. 6
    Spread jar of ice cream sauce on top of ice cream.
  7. 7
    Re-freeze again.
  8. 8
    Top with frozen topping and sprinkle reserved cookie mixture on Cool Whip. Freeze until ready to serve.
  9. 9
    This is always a favorite in the summer!!

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