Cherry Cheese Pie

6 ingredients
1 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) Eagle Brand condensed milk
  • 1/3 c. ReaLemon juice
  • 1 tsp. vanilla extract
  • 1 can cherry pie filling, chilled

Directions

  1. 1
    Beat cheese until fluffy. Gradually beat in milk until smooth. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling before serving.

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