Oreo Crunch Slice

6 ingredients
5 steps

Ingredients

  • 125g unsalted butter
  • 125g OREO* Original Cookies , roughly crushed
  • 1/2 cup flaked coconut
  • 1/2 cup cornflakes
  • 100g dark cooking chocolate, chopped
  • 30g copha, chopped

Directions

  1. 1
    Place the butter in large bowl, melt in microwave on HIGH 1 minute, stir in crushed biscuits, coconut and cornflakes, and press into lined 20cm square cake tin.
  2. 2
    Melt chocolate and copha in a microwave, stirring often.
  3. 3
    Spread over Oreo* mix.
  4. 4
    Refrigerate until firm.
  5. 5
    Cut into 20 pieces and serve.

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