Oreo Crunch Slice
6 ingredients
5 steps
Ingredients
- 125g unsalted butter
- 125g OREO* Original Cookies , roughly crushed
- 1/2 cup flaked coconut
- 1/2 cup cornflakes
- 100g dark cooking chocolate, chopped
- 30g copha, chopped
Directions
-
1Place the butter in large bowl, melt in microwave on HIGH 1 minute, stir in crushed biscuits, coconut and cornflakes, and press into lined 20cm square cake tin.
-
2Melt chocolate and copha in a microwave, stirring often.
-
3Spread over Oreo* mix.
-
4Refrigerate until firm.
-
5Cut into 20 pieces and serve.
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