Oreo Cupcakes

Directions

1. 1
   Preheat oven at 180 degrees Celsius.
2. 2
   In a bowl, mix the cocoa, flour, baking powder, and salt, set aside.
3. 3
   In another bowl, whisk the butter and sugar until the mixture whitens. Add the eggs one by one to obtain a homogeneous paste.
4. 4
   Stir in the bowl 2 tablespoons of the flour mixture, then 1 tablespoon of cream, and so on, alternating the two.
5. 5
   Fill the cupcake liners (previously placed in cupcake pan) 3/4 full, and bake 15 to 18 minutes for small cupcakes, or 20 to 25 minutes for large cupcakes.
6. 6
   Let cool.
7. 7
   Whisk the butter with an electric mixture, then add the Philadelphia cream cheese.
8. 8
   Gradually, add the powdered sugar, and then the Oreo cookie powder.
9. 9
   Put the mixture in a pastry bag, and let cool for 30 to 40 minutes to make it easier to pipe on the cupcakes.
10. 10
    Top off each cupcake with a mini Oreo.
11. 11
    Refrigerate.