Oreo Delight
8 ingredients
13 steps
Ingredients
- 35 Oreo cookies, finely crushed
- 6 tablespoons butter or 6 tablespoons margarine, melted
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons cold milk
- 1 (12 ounce) container whipped cream, thawed
- 3 1/4 cups cold milk
- 2 (3 1/2 ounce) packages chocolate instant pudding
Directions
-
1Mix crushed cookies and butter in medium bowl.
-
2Press firmly onto bottom of 13 by 9 in baking dish.
-
3Refrigerate 10 minute.
-
4Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
-
5Gently stir in 1 1/4 cups of whipped toppping.
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6Spread over crust.
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7Pour 3 1/4 cups milk into large bowl.
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8Add pudding mixes and beat with a wire whisk for 2 minute.
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9Pour over cream cheese layer.
-
10Let stand 5 minutes or until thickened.
-
11Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
-
12Top with crushed candy, chocolate, cookies, or your topping of choice.
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13Refrigerate at least 4 hours.
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