Raisin Nut Pie

6 ingredients
4 steps

Ingredients

  • 1/2 c. raisins
  • 1 stick margarine, melted
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 Tbsp. vinegar
  • 1 c. chopped pecans

Directions

  1. 1
    Put raisins in a pan and cover with water; let come to a boil. Set aside and drain off water.
  2. 2
    Beat eggs well, then mix with other ingredients, except pecans.
  3. 3
    Put into unbaked pie crust and sprinkle pecans on top.
  4. 4
    Bake until done.

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