Oreo Misu

Directions

1. 1
   In a bowl, mix the sugar with the 4 egg yolks.
2. 2
   Add the mascarpone and mix well.
3. 3
   Beat the egg whites on maximum speed.
4. 4
   Add the sugar mixture and mix again.
5. 5
   In a bowl, mix the milk with the vanilla.
6. 6
   Dip the oreo cookies in the vanilla milk and crush 2 cookies into each serving glass.
7. 7
   Pour a little mascarpone cream into each glass on top of the oreos.
8. 8
   Dip 1 oreo in the milk and crumble on top of the mascarpone.
9. 9
   Cover with the remaining mascarpone cream.
10. 10
    Refrigerate for at least 3 hours.
11. 11
    When serving, garnish with some crushed oreos.