Baked Ham

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Shake flour in Reynolds oven bag.
3. 3
   Place in large roasting pan at least 2-inches deep.
4. 4
   Trim skin and fat from ham, leaving a thin layer of fat.
5. 5
   Score surface of ham in diamond pattern and insert cloves.
6. 6
   Place ham in bag.
7. 7
   Close bag with nylon tie.
8. 8
   Cut 6 (1/2-inch) slits in top.
9. 9
   Insert meat thermometer through slit in bag into thickest part of ham, not touching bone.
10. 10
    Bake until thermometer reads 140° (2 to 2 1/2 hours).
11. 11
    Let stand in bag 15 minutes.
12. 12
    Makes 10 to 12 servings.