Oreo Pancakes
10 ingredients
7 steps
Ingredients
- 1-1/2 cup Flour
- 3/4 teaspoons Baking Powder
- 1/3 cups Almond Meal/flour
- 1/4 teaspoons Salt
- 1 Tablespoon Honey
- 2 teaspoons Vanilla
- 2 whole Eggs
- 1 cup Milk
- 1 cup Oreos (crushed)
- Butter Or Oil, For The Griddle
Directions
-
11. Preheat your griddle or pan (I preheated mine to 300°F).
-
22. In a large bowl combine your dry ingredients (flour, baking powder, almond meal and salt). Gently stir until combined.
-
33. Add your wet ingredients (honey, vanilla, eggs, milk).
-
44. Mix and stir until fully incorporated. You may need to add a bit more milk until it reaches the desired consistency.
-
55. Fold in the Oreos.
-
66. Butter (or oil) your griddle and pour about 1/3 cup of batter on to griddle.
-
77. Cook until bubbles start to form, and flip. Cook for about 2 more minutes. Remove.
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