OREO Pound Cake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Line 9x5-inch loaf pan with foil; spray with cooking spray.
3. 3
   Coarsely chop 12 cookies.
4. 4
   Prepare cake batter as directed on package; stir in chopped cookies.
5. 5
   Pour into prepared pan.
6. 6
   Quarter remaining cookies; place evenly over cake batter.
7. 7
   Bake 1 hour or until toothpick inserted in center comes out clean, covering loosely with foil for the last 30 min.
8. 8
   Cool cake in pan 10 min.
9. 9
   Remove from pan to wire rack; discard foil.
10. 10
    Cool cake completely.
11. 11
    Mix sugar and water until blended.
12. 12
    (Glaze will be thick.)
13. 13
    Drizzle over cake; let stand until glaze is firm.