Oreo Surprise

Directions

1. 1
   Combine dates, water and salt in saucepan and bring to a boil, then simmer for 3 minutes.
2. 2
   Crush 1 dozen Oreo cookies.
3. 3
   Make crust in bottom of Pyrex dish (reserve approximately 2 tablespoons of crumbs to sprinkle on top).
4. 4
   Add the tiny marshmallows to date mixture and stir until dissolved, then add chopped pecans; stir well and pour over crust.
5. 5
   Top with Cool Whip.
6. 6
   Sprinkle with reserved crumbs.
7. 7
   Chill, then serve in squares.
8. 8
   Delicious.