Penny Carrots

10 ingredients
6 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 green pepper, diced
  • 1 onion, chopped
  • 1 can tomato soup
  • 1 cup sugar
  • 3/4 cup white vinegar
  • 1/2 cup salad oil
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 tsp. worcestershire sauce

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Drain.
  3. 3
    Combine carrots, green peppers and onions in a bowl.
  4. 4
    Combine remaining ingredients.
  5. 5
    Pour over vegetables.
  6. 6
    Refrigerate overnight.

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