Penny Carrots
10 ingredients
6 steps
Ingredients
- 2 lb. carrots, sliced
- 1 green pepper, diced
- 1 onion, chopped
- 1 can tomato soup
- 1 cup sugar
- 3/4 cup white vinegar
- 1/2 cup salad oil
- 1 tsp. salt
- 1 tsp. mustard
- 1 tsp. worcestershire sauce
Directions
-
1Cook carrots until tender.
-
2Drain.
-
3Combine carrots, green peppers and onions in a bowl.
-
4Combine remaining ingredients.
-
5Pour over vegetables.
-
6Refrigerate overnight.
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