Cherry Cha Cha

6 ingredients
8 steps

Ingredients

  • 4 c. miniature marshmallows
  • 1/2 pt. Cool Whip
  • 1 can cherry pie filling
  • 2 1/2 c. graham cracker crumbs
  • 1/2 c. sugar
  • 1/2 c. oleo

Directions

  1. 1
    Mix cracker crumbs, sugar and oleo.
  2. 2
    Spread 1/2 of mixture in 9 x 13-inch pan.
  3. 3
    Bake at 350° for 10 to 15 minutes.
  4. 4
    Cool.
  5. 5
    Fold marshmallows into Cool Whip.
  6. 6
    Spread 1/2 over cooled crust. Spread pie filling over mixture.
  7. 7
    Add rest of cream mixture and sprinkle last 1/2 of crumbs over top.
  8. 8
    Refrigerate.

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