Oriental Beef

9 ingredients
8 steps

Ingredients

  • 1 1/2 lb. sirloin steak (boneless)
  • 1/2 c. soy sauce
  • 1 c. green onions, chopped
  • 3 cloves garlic, minced
  • 1 1/2 Tbsp. fresh ginger, grated
  • 1/2 c. dry sherry wine
  • 1/2 c. sugar
  • 6 Tbsp. sesame seed oil
  • 2 Tbsp. sesame seed

Directions

  1. 1
    Slightly freeze sirloin steak to make slicing easier.
  2. 2
    Trim all fat from beef.
  3. 3
    Against the grain of the meat, thinly slice the beef into 1-inch strips.
  4. 4
    Size does not have to be exact.
  5. 5
    Mix together all ingredients except beef to make marinade.
  6. 6
    Place sliced beef into deep bowl and cover with marinade.
  7. 7
    Cover tightly with aluminum foil and refrigerate at least 1 1/2 hours.
  8. 8
    May be refrigerated up to 8 hours.

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