Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark brown sugar
  • 1/3 c. melted margarine
  • 1 c. pecans
  • 3 eggs, beaten
  • dash of vanilla
  • pinch of salt
  • 9-inch pastry pie shell
  • whipped cream or ice cream (optional)

Directions

  1. 1
    Combine first 7 ingredients in mixing bowl.
  2. 2
    Mix well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° for 45 to 50 minutes.
  5. 5
    When cool, top with whipped cream or ice cream, if desired.

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