Oriental Cabbage

10 ingredients
7 steps

Ingredients

  • 1/2 c. melted butter
  • 1 medium cabbage head, chopped
  • 1 green pepper
  • 2 stalks celery
  • 2 carrots
  • 1 large onion
  • 3/4 c. evaporated milk
  • salt to taste
  • pepper to taste
  • 1 tsp. sugar

Directions

  1. 1
    Cut green pepper into strips.
  2. 2
    Chop celery and carrots thin and slanted.
  3. 3
    Slice onions into rings.
  4. 4
    Melt butter and add vegetables in large skillet.
  5. 5
    Cover and cook 10 minutes or until vegetables are as tender as you like.
  6. 6
    Stir in milk and heat thoroughly.
  7. 7
    Add salt, pepper and sugar to taste.

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