Oriental Cabbage Ramen

Directions

1. 1
   In a large bowl, mix together the shredded cabbage (or any type of slaw mix may be used) and the chopped green onions.
2. 2
   Cover and chill.
3. 3
   Remove the seasoning packet from the Ramen soup package and set aside.
4. 4
   Break up the noodles and toast in the microwave for 30 seconds to 1 minute (depending on your microwave; do not burn).
5. 5
   After the noodles have cooled, place in a covered container or zipper bag.
6. 6
   Combine the almonds and sunflower kernels and place in a container or zipper bag.
7. 7
   For the dressing, place the oil, seasoned rice vinegar, honey, and the contents of the seasoning packet from the Ramen soup package into a jar; shake and refrigerate.
8. 8
   The salad may be made one bowl at a time, keeping the cabbage/onion mixture and the dressing in a jar refrigerated.
9. 9
   Just add a sprinkling of nuts, some noodles and a little dressing and toss.
10. 10
    This will last several days if prepared and kept this way.
11. 11
    To serve the entire salad, top the cabbage/onion mixture with the nuts, noodles, and dressing.
12. 12
    Toss and serve immediately.