Crabmeat Quiche

7 ingredients
6 steps

Ingredients

  • 1 c. grated Swiss or Cheddar cheese
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1/2 c. chopped onion
  • 1 c. crabmeat, cooked or canned
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Bake pastry shell 5 minutes.
  3. 3
    Mix ingredients; pour into pastry shell.
  4. 4
    Bake 45 minutes.
  5. 5
    Let stand 10 to 12 minutes until firm before cutting into wedges.
  6. 6
    Serves 6 to 8.

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