Oriental Chicken

8 ingredients
7 steps

Ingredients

  • juice of 1 lemon
  • 1/2 c. soy sauce
  • 1 tsp. each: sage, ginger and salt
  • 1/4 tsp. pepper
  • 1 fryer, cut up
  • flour
  • 1/3 c. fat
  • 1 (No. 2) jar boiled onions with juice

Directions

  1. 1
    Combine lemon juice, soy sauce, sage, ginger, salt and pepper in casserole.
  2. 2
    Let chicken stand in this mixture for several hours in the refrigerator, turning occasionally.
  3. 3
    Remove chicken from marinade (save).
  4. 4
    Coat with flour and brown in hot fat.
  5. 5
    Return chicken to marinade in casserole.
  6. 6
    Add onions and juice.
  7. 7
    Cover. Bake 40 minutes at 375°.

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