Oriental Chicken Wraps

Name: Oriental Chicken Wraps
Ingredients: 1 teaspoon vegetable oil; 2 cups broccoli slaw; 1 cup sliced fresh mushrooms; 1 (9-ounce) package frozen cooked diced chicken; 1/3 cup fat-free, reduced-sodium chicken broth; 1/2 teaspoon garlic-pepper seasoning; 1 tablespoon low-sodium soy sauce; 1 1/2 teaspoons cornstarch; 4 (6-inch) flour tortillas

9 ingredients

2 steps

Ingredients

1 teaspoon vegetable oil
2 cups broccoli slaw
1 cup sliced fresh mushrooms
1 (9-ounce) package frozen cooked diced chicken
1/3 cup fat-free, reduced-sodium chicken broth
1/2 teaspoon garlic-pepper seasoning
1 tablespoon low-sodium soy sauce
1 1/2 teaspoons cornstarch
4 (6-inch) flour tortillas

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add broccoli slaw and mushrooms; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
2

Add chicken, broth, and garlic-pepper to skillet; stir. Cover and cook over medium heat 3 minutes or until thoroughly heated. Combine soy sauce and cornstarch, stirring until smooth. Add to skillet; cook, stirring constantly, 1 minute or until slightly thickened. Spoon one-fourth chicken mixture down center of each tortilla. Roll up tortillas; serve immediately.