Oriental Eggplant

Directions

1. 1
   Saute eggplant in oil; add green peppers and cook about 10 minutes.
2. 2
   Cut up tomatoes and add to eggplant mixture.
3. 3
   Cook until all ingredients are soft.
4. 4
   Serve hot as a vegetable, or cold on crackers or dark bread as an hors d'oeuvre.