Hungarian Short Ribs

Name: Hungarian Short Ribs
Ingredients: 4 lb. beef short ribs; 2 Tbsp. cooking oil; 2 medium onions, sliced; 1 (15 oz.) can tomato sauce; 1 c. water; 1/4 c. brown sugar; 1/4 c. vinegar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 6 oz. noodles; 1 c. water

12 ingredients

9 steps

Ingredients

4 lb. beef short ribs
2 Tbsp. cooking oil
2 medium onions, sliced
1 (15 oz.) can tomato sauce
1 c. water
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
6 oz. noodles
1 c. water

Directions

1

In Dutch oven, brown meat in hot oil.
2

Add onions.
3

Blend together the tomato sauce, 1 cup of water, brown sugar, vinegar, salt, dry mustard and Worcestershire and pour over meat.
4

Cover and simmer 2 to 2 1/2 hours or until meat is tender.
5

Skim off fat.
6

Stir in noodles and second cup of water.
7

Cover and cook, stirring occasionally, for 15 to 20 minutes more or until noodles are tender.
8

Serves 6 to 8.
9

Delicious with homemade noodles.