Oriental Mixed Vegetable

Name: Oriental Mixed Vegetable
Ingredients: 1 cup diced green capsicum (medium size); 2 diced onions (large); 2 diced tomatoes (medium size); 2 cups cabbage, shredded; 1 cup panir (cottage cheese); 2 tablespoons tomato ketchup; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 2 tablespoons oil

9 ingredients

6 steps

Ingredients

1 cup diced green capsicum (medium size)
2 diced onions (large)
2 diced tomatoes (medium size)
2 cups cabbage, shredded
1 cup panir (cottage cheese)
2 tablespoons tomato ketchup
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons oil

Directions

1

Heat oil in a wok
2

Add the onions and fry for a minute. Then add the capsicum and fry for another minute or two. Add tomato ketchup, worchestershire sauce and salt.
3

Taste and adjust. Stir fry for a minute. Add tomato and paneer cubes.
4

Stir for a couple of mins , adjust salt and sauces.
5

Add the cabbage , cover and cook for another minute till the cabbage becomes a little soft , not too much just well done.
6

Serve with garlic bread or plain white rice.