Shrimp Mold

Name: Shrimp Mold
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. mayonnaise; 1 c. very finely chopped celery; 1/4 c. very finely chopped onion (optional); 2 (4 1/2 oz.) cans shrimp, well drained; 2 envelopes Knox unflavored gelatine; 1 can tomato soup

7 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. mayonnaise
1 c. very finely chopped celery
1/4 c. very finely chopped onion (optional)
2 (4 1/2 oz.) cans shrimp, well drained
2 envelopes Knox unflavored gelatine
1 can tomato soup

Directions

1

Beat cream cheese and mayonnaise with mixer until smooth. Heat soup and gelatine until warm.
2

Flake shrimp and add to cream cheese; blend well.
3

Add to soup mixture.
4

Put in 1 1/2-quart Tupperware mold and refrigerate until firm.
5

(Can be made a couple days before serving.)