Oriental Rice

14 ingredients
6 steps

Ingredients

  • 1 bell pepper
  • 4 small carrots
  • 1/2 onion
  • 1 c. water chestnuts
  • 1 c. bamboo shoots
  • 1 green onion
  • 1 c. mushrooms
  • 2 c. boiled shrimp
  • 3 c. chicken, cooked and cubed
  • 2 c. lightly browned ground beef
  • 3 c. rice
  • 2 Tbsp. Kikkoman stir-fry sauce
  • soy sauce to taste
  • 2 Tbsp. oil

Directions

  1. 1
    Slice bell pepper, carrots and onion into thin strips.
  2. 2
    Chop green onion.
  3. 3
    Lightly brown ground beef.
  4. 4
    Heat wok on low heat, add 2 tablespoons oil.
  5. 5
    Mix ground beef, shrimp and chicken in oil and heat for approximately 2 minutes.
  6. 6
    Add vegetables and cook until tender, stirring constantly.

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