Stuffed Mushrooms

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cut stems from mushrooms and set aside.
3. 3
   Dip mushroom caps in melted butter and then sprinkle them with lemon juice. Set aside while making stuffing.
4. 4
   Chop reserved mushroom stems very fine.
5. 5
   Heat a small skillet over medium heat, pour in the remaining 1/4 cup melted butter.
6. 6
   Saute chopped mushroom stems, parsley and onion together until limp (3-5 minutes).
7. 7
   In a small bowl combine grated cheese, salt, pepper, 1/2 cup bread crumbs and sherry. Stir in sauted vegetables and toss to combine.
8. 8
   Shake lemon juice from mushroom caps.
9. 9
   Fill each mushroom cap with stuffing and then sprinkle with remaining 1/4 cup bread crumbs. Dot with butter and bake for 15-20 minutes or until done and browned.
10. 10
    Serve hot.