Oriental Salad

11 ingredients
3 steps

Ingredients

  • 1 (27 oz.) kraut
  • 1 medium can Chinese vegetables
  • 1 small can bean sprouts
  • 1 small (8 oz.) can water chestnuts
  • 1 c. fresh red bell pepper
  • 1 c. fresh green bell pepper
  • 1 c. chopped celery
  • 1/2 c. grated carrots
  • 1 1/2 c. sugar
  • 3/4 c. vinegar
  • 3/4 c. oil

Directions

  1. 1
    Pour over first mixture and cover in refrigerator for 3 days. Then put into small jars.
  2. 2
    Keep in refrigerator.
  3. 3
    Good summer salad!

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