Oriental Steak

7 ingredients
5 steps

Ingredients

  • 2 lb. steak
  • 1 c. soy sauce
  • 1/2 c. water
  • 1 lb. green peppers
  • 1/2 lb. onions
  • mushrooms (fresh or canned)
  • 1/2 lb. margarine

Directions

  1. 1
    Cut meat in one-inch squares.
  2. 2
    Marinate in soy sauce and water for two hours.
  3. 3
    Saute green peppers, onions and mushrooms in margarine in a skillet.
  4. 4
    In larger skillet or Dutch oven, add everything together; cover and simmer slowly for about 2 or 2 1/2 hours, until meat is tender.
  5. 5
    Serve over rice.

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