Oriental Toss
12 ingredients
2 steps
Ingredients
- 1 head romaine lettuce, chopped
- 1 lb. can bean sprouts, drained
- 1 (5 oz.) can sliced water chestnuts
- 5 slices crisp-cooked bacon, crumbled
- 2 hard-boiled eggs, sliced
- salt and pepper to taste
- 1/2 c. salad oil
- 1/2 c. sugar
- 1/3 c. catsup
- 1/4 c. vinegar
- 1 Tbsp. grated onion
- 2 Tbsp. Worcestershire sauce
Directions
-
1Combine first 5 ingredients in bowl, mixing well.
-
2Combine remaining ingredients in covered container, shaking to mix well. Pour over salad, tossing to mix well.
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