Oriental Vegetables

Name: Oriental Vegetables
Ingredients: 1 carrot, shredded; 100 g snow peas; 200 g bok choy; 200 g broccoli, chopped; 1 red pepper, sliced; 100 g green beans, cut into 1 inch; 100 g oyster mushrooms; 1/2 garlic clove, chopped; 1 teaspoon gingerroot, chopped; 4 teaspoons hoisin sauce; 4 teaspoons tomato sauce; 2 teaspoons stir-fry sauce; 2 teaspoons soy sauce; 1 teaspoon rice wine; 2 teaspoons all-purpose flour; 1 tablespoon canola oil

16 ingredients

4 steps

Ingredients

1 carrot, shredded
100 g snow peas
200 g bok choy
200 g broccoli, chopped
1 red pepper, sliced
100 g green beans, cut into 1 inch
100 g oyster mushrooms
1/2 garlic clove, chopped
1 teaspoon gingerroot, chopped
4 teaspoons hoisin sauce
4 teaspoons tomato sauce
2 teaspoons stir-fry sauce
2 teaspoons soy sauce
1 teaspoon rice wine
2 teaspoons all-purpose flour
1 tablespoon canola oil

Directions

1

In a cup, combine hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, and flour.
2

In a wok, Heat oil and fry the garlic and the ginger.
3

Add the vegetables and the mixture and simmer for 3 minutes
4

Add the tofu and simmer for 1 minute.