Original Carrot Cake
10 ingredients
7 steps
Ingredients
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 5 eggs
- 2 1/4 c. flour
- 3 c. grated carrots
- 1 1/2 c. nuts
- 1 tsp. baking powder
- 1 tsp. soda
- 2 tsp. cinnamon
- 1 tsp. salt
Directions
-
1Mix oil, sugar and eggs (added one at a time) together. Sift the flour, baking powder, soda, cinnamon and salt; add to other ingredients,
-
2then add carrots and nuts.
-
3Bake either in a tube pan
-
4or
-
53 (9-inch)
-
6cake pans at 350° until toothpick comes out clean.
-
7Ice with Philadelphia cream icing.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Almond flour organic blanched
Terrasoul
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Quaker Maple And Brown Sugar Instant oatmeal
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Teriyaki butter and sugar snap peas seafood
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Bush’s Brown Sugar Hickory Baked Beans
Full circle market
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Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
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6 British Large Eggs
M&S
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wesson corn oil
Wesson
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Aceite wesson
Quiroga, wesson
B
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