Original Recipe Pecan Pie

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/4 c. whole pecans
  • 2 c. corn syrup
  • 1/4 c. molasses
  • 1/4 c. butter, melted
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • 1 (9 or 10-inch) unbaked pie shell

Directions

  1. 1
    Beat eggs well; add remaining ingredients, stirring until blended.
  2. 2
    Pour mixture into pie shell.
  3. 3
    Bake for approximately 40 minutes, until firm.
  4. 4
    Makes one 9 to 10-inch pie.

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