Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can creamed corn
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/2 onion, finely chopped
  • 2 Tbsp. butter
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Melt butter.
  2. 2
    Add onions and saute until golden.
  3. 3
    Add corn, milk, crumbs, eggs and a little salt and pepper.
  4. 4
    Pour into a greased casserole.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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