Watermelon Pickles

7 ingredients
5 steps

Ingredients

  • 2 lb. watermelon rind
  • 1/4 c. pickling salt
  • 2 c. sugar
  • 1 c. white vinegar
  • 1 Tbsp. broken stick cinnamon
  • 1 1/2 tsp. whole cloves
  • 1/2 lemon, thinly sliced

Directions

  1. 1
    Trim dark green and pink parts from rind; cut in 1-inch squares.
  2. 2
    Measure 6 cups.
  3. 3
    Soak overnight in solution of salt and 1-quart water (it may take more).
  4. 4
    Drain; rinse rind; cover with cold water.
  5. 5
    Cook abuut 25 minutes or until just tender.

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