Ortega 7-Layer Dip

9 ingredients
4 steps

Ingredients

  • 1 3/4 c. (16 oz. can) Ortega refried beans
  • 1 (1.25 oz.) pkg. Ortega taco seasoning mix
  • 1 c. sour cream
  • 1 c. (8 oz.container) refrigerated guacamole
  • 1 c. (4 oz.) Sargento 4-cheese Mexican recipe blend
  • 1 c. Ortega thick and chunky salsa
  • 1/2 c. (4 oz. can) Ortega diced green chiles
  • 1/3 c. (2 large) sliced green onions
  • Tortilla chips

Directions

  1. 1
    Combine refried beans and taco seasoning mix in small bowl. Spread bean mixture in 8 inch square dish.
  2. 2
    Top with sour cream, guacamole, cheese, salsa, chiles and green onions.
  3. 3
    Can be prepared up to 2 hours ahead and chilled.
  4. 4
    Serve with chips.

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