Orzo And Vegetables

Name: Orzo And Vegetables
Ingredients: 1 c. orzo; 4 c. cut up broccoli flowerets (1 bunch); 1/2 c. coarsely chopped, drained, marinated artichoke hearts; 1 (6 oz.) can ripe olives, drained and coarsely chopped; 2 medium tomatoes, chopped; 2 scallions, chopped; 2 Tbsp. olive oil; 3 Tbsp. red wine vinegar; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1 c. diced cooked chicken; 6 to 7 c. mixed salad greens

12 ingredients

4 steps

Ingredients

1 c. orzo
4 c. cut up broccoli flowerets (1 bunch)
1/2 c. coarsely chopped, drained, marinated artichoke hearts
1 (6 oz.) can ripe olives, drained and coarsely chopped
2 medium tomatoes, chopped
2 scallions, chopped
2 Tbsp. olive oil
3 Tbsp. red wine vinegar
1/4 tsp. garlic salt
1/4 tsp. pepper
1 c. diced cooked chicken
6 to 7 c. mixed salad greens

Directions

1

In a large pot of boiling salted water, cook orzo over medium-high heat 6 minutes.
2

Add broccoli to pot and cook 4 to 5 minutes longer, until broccoli and orzo are tender.
3

Drain well. Add artichoke hearts, olives, tomatoes, scallions, oil, vinegar, garlic salt, pepper and chicken to pot, tossing well.
4

Serve immediately on mixed salad greens.