Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 cups Pepperidge Farms Corn Bread Stuffing
  • 1/4 cup margarine, melted
  • 1 can (10 3/4 oz.) Campbell's Cream of Chicken soup
  • 1/2 can sour cream
  • 2 small yellow squash, shredded
  • 2 small zucchini, shredded
  • 1/4 cup shredded carrot
  • 1/2 cup shredded cheddar cheese (2 oz.)

Directions

  1. 1
    Mix stuffing and margarine.
  2. 2
    Reserve 1/2 cup stuffing mixture. Spoon remaining stuffing mixture into 2 quart shallow baking dish. Mix sour cream, soup, yellow squash, zucchini, carrots and cheese. Spread over stuffing mixture.
  3. 3
    Sprinkle reserved stuffing over soup mixture.
  4. 4
    Bake at 350° for 40 minutes or until hot.

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