Orzo Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook orzo in boiling, salted water for 8 minutes.
3. 3
   Drain, but don't rinse.
4. 4
   Cut butter into small chunks. Put orzo and butter into a casserole dish and stir until butter melts.
5. 5
   Add remaining ingredients; stir and cover.
6. 6
   Bake at 350° for 10 minutes.
7. 7
   Stir before serving.