Orzo Salad
13 ingredients
1 steps
Ingredients
- 1 box of Orzo (preferably Barillia)
- 1 Large red peper
- 1 large yellow peper
- 1 med red onion
- 2 cups of black beans(drained and rinsed)
- 2 cups of either good quality canned, frozen or freash nibblet crisp corn
- 2 stalks of lovage with leaves diced (used diced celery with leaves if no lovage is avail)
- 4 Tbsp of freash cilantro
- 1 bottle 12 oz of Tequilla Lime dressing/marinade there are many brands avail.
- 1/3 cup of olive oil as needed
- 1/4 cup(scant) of apple cider vinegar
- 1 & 1/2 cup of diced peper jack cheese
- Salt and fresh ground pepper to taste
Directions
-
1{"0":"Cook orzo according to package directions--after it has cooked strain and run cold water over it for a few mins. Set aside.","2":"Dice peppers and onion into small pieces (about the size of the corn and balck beans)","4":"Add to extra large bowl.","5":"Rinse and drain black beans","6":"add to bowl.","7":"Add corn to bowl.","8":"Wash lovage and dice with leaves and add to bowl.","9":"Chop cilantro add to bowl.","10":"Add cooked orzo and mix together with spoon.","11":"Add all of the Tequila Lime Dressing\/Marinade","12":"continue to fold and mix well.","13":"Add olive oil and apple cider and mix well","14":"Add jack cheese","15":"Taste it!","16":"Add salt and pepper as desired.","17":"let chill over night or at least 4 hours. It tastes better the longer it chills and the flavors get to meld."}
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