Orzo Salad

9 ingredients
4 steps

Ingredients

  • 1 packet instant bouillon
  • 1 lb. orzo pasta
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 1 c. currants
  • 4 Tbsp. balsamic vinegar
  • 2 tsp. Dijon mustard
  • 1/2 c. olive oil

Directions

  1. 1
    Cook orzo pasta in water with bouillon for approximately 8 minutes or until tender, but firm.
  2. 2
    Drain well.
  3. 3
    Whisk together vinegar, mustard and oil, adding the oil a few drops at a time. Toss orzo with the dressing.
  4. 4
    Add diced peppers and currants.

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