Meditteranean Salad

Name: Meditteranean Salad
Ingredients: 1 large romaine lettuce hearts, chopped into bite size pieces; 1 (16 ounce) can dark red kidney beans, rinsed and drained; 14 red onion, thinly sliced; 12 cup feta cheese, crumbled; 12 large green olives, unstuffed; 12 English cucumber, cut lengthwise into 4 then sliced thin; 1 avocado, peeled and cut into 1/2-inch cubes; 1 cup crouton; 12 cup honey mustard dressing (Kraft Fat Free is a great choice); black pepper, freshly ground

10 ingredients

6 steps

Ingredients

1 large romaine lettuce hearts, chopped into bite size pieces
1 (16 ounce) can dark red kidney beans, rinsed and drained
14 red onion, thinly sliced
12 cup feta cheese, crumbled
12 large green olives, unstuffed
12 English cucumber, cut lengthwise into 4 then sliced thin
1 avocado, peeled and cut into 1/2-inch cubes
1 cup crouton
12 cup honey mustard dressing (Kraft Fat Free is a great choice)
black pepper, freshly ground

Directions

1

Chop romaine and put into large shallow bowl, or divide among 4 plates.
2

Spread rinsed, drained kidney beans on top.
3

Scatter Feta cheese, olives, avocado, sliced cucumbers and sliced red onions over top to make it all look pretty.
4

Scatter croutons over all.
5

Drizzle dressing all over the salad.
6

Grind black pepper on top to taste.