Oso Buc

Name: Oso Buc
Ingredients: 1 chicken breast per person; flour; olive oil; onion, chopped fine; Italian parsley, chopped fine; basil, chopped fine; rosemary, chopped fine; garlic, chopped fine; 2 c. chicken broth; salt and pepper, to taste; 8 oz. fresh mushrooms, cut up; cooked linguine; parmesan cheese

13 ingredients

8 steps

Ingredients

1 chicken breast per person
flour
olive oil
onion, chopped fine
Italian parsley, chopped fine
basil, chopped fine
rosemary, chopped fine
garlic, chopped fine
2 c. chicken broth
salt and pepper, to taste
8 oz. fresh mushrooms, cut up
cooked linguine
parmesan cheese

Directions

1

Dust chicken lightly with flour, saute in olive oil until browned slightly on each side.
2

Dump onion, parsley, basil, rosemary, and garlic onto chicken.
3

Pour chicken broth on the spiced chicken.
4

May need to use more or less, depending on how much chicken you cook.
5

Salt and pepper to taste.
6

Simmer on the lowest heat possible for 1 1/2 hours.
7

One half hour before serving, pour mushrooms in pan. Simmer 1/2 hour more.
8

Serve hot over linguine, topped with parmesan cheese.