Party Pig

Directions

1. 1
   Prepare fire in outdoor (cooker) grill.
2. 2
   Let it burn for at least an hour to establish a steady cooking temperature.
3. 3
   Skewer the sow, using the stainless steel rods.
4. 4
   Salt the pig both inside and outside.
5. 5
   Pepper as desired.
6. 6
   As the pig begins to brown, turn every 20 to 30 minutes.
7. 7
   Meat must register 375° throughout to be fully cooked.
8. 8
   Total cooking time, though depending on fire, will be approximately 24 hours.
9. 9
   Sprinkle water on fire when flames appear.
10. 10
    Serve on an 8 foot table.
11. 11
    Place apple in mouth.
12. 12
    Enjoy! (Serves approximately 100 people.)